With over twenty years of experience, Mark Filatow represents the pinnacle of culinary excellence and is the driving force behind Waterfront Restaurant and Wine Bar. After graduating with honours from the Dubrulle Culinary Institute, Mark honed his culinary skills at some of the most prestigious restaurants in BC including Tofino’s Wickaninnish Inn, Vancouver’s Bishops and Diva at the Met and Kelowna’s Fresco Restaurant.

In 2001 Mark was accepted into the coveted Sommelier Guild, making him one of the only chefs in Canada with this level of skill in food and wine pairing. By 2005 Mark’s culinary prowess was acknowledged by Enroute Magazine when they recognized Waterfront Restaurant & Wine Bar as one of Canada’s best new restaurants.

With these awards and continual stream of industry accolades from Vancouver Magazine, The Calgary Herald, San Francisco Chronicle, Eat Magazine and more, Mark still manages to keep his feet on the ground… and in the kitchen as Executive Chef/Sommelier of Waterfront Restaurant & Wine Bar.

“Foodies under 40″ Western Living Magazine

“In a land of far too many chain restaurants and generic dining experiences, Filatow’s hip, urban rooms and stylish seasonal cooking are a breath of fresh air in the new Okanagan.”

Service

Our Service Manager, Blake Lawrie, joined the Waterfront team in the summer of 2005. His commitment to professional service comes from years of industry experience. He has recently completed the WSET course and is now also responsible for the wine program at Waterfront. A familiar face behind the bar, let Blake create something special for you on your next visit to Waterfront Restaurant and Wine Bar.

Events

Dawn Sleiman brings 15 years of hospitality experience to the team. Focused on catering & events, she is comfortable organizing all of the details to make every event a success.